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  • Take Your Taste Buds Down Under

    by Malia Paasch for HR Growler

    One of the most exciting things about the craft beer revival is that it stretches beyond our country’s borders.

    America is not the only place facing choices between mass-produced macro beers and the smaller, usually more tasty, craft selections. When you think of Australian beer, what comes to mind? Fosters? Well, that’s now owned by SABMiller. How about Italy? Peroni is also owned by SABMiller. Heck, even Moratti is owned by Heineken.

    So what does one do if they want good beer down under? How about checking out Nomad Brewing Company, a collaboration between Australian craft beer importer ExperienceIt and Birra del Borgo, Italy’s premiere craft brewer.
    ExperienceIt is owned by Kerrie and Johnny Latta, who moved from Australia to Italy in search of a new adventure. The couple started their importing company, initially focusing on Italian wines.


    Soon they fell in love with craft beer and started importing to Australia as well. The company also imports American craft beers into the country, including selections from Deschutes Brewery, Stone Brewing and Sixpoint Brewery.
    Birra del Borgo was founded by Leonardo Di Vincenzo, a biochemist who became fascinated with home brewing. You may have heard of Birra del Borgo from its collaboration with Dogfish Head Brewing.


    Together those two companies made My Antonia, an imperial pilsner recipe created using Dogfish Head’s continual hopping technique. Del Borgo’s beers, imported by ExperienceIt, made their debut at Australia’s Good Beer Week in 2012. Di Vincenzo made the trip to Australia, and return several times after to judge beer festivals, and host beer events. He soon was enticed by the country’s burgeoning craft beer scene.


    The Lattas and Di Vincenzo decided to combine their passions for beer and love of travel into a new Australian brewery called Nomad. The name is fitting. The project’s head brewer is Brooks Caretta, another global wanderer. He began his career as an intern at Del Borgo in 2009, and was soon whisked off to New York City as head brewer of Birreria Eataly. He also helped open the Eataly in Rome.


    He says the beers the brewery specializes in are made for “people with passion and a desire to seek out new experiences.” For example, Nomad’s Long Trip Saison is brewed with some truly Aussie ingredients; wattle seed and Tasmanian black pepper. The brewery also adds coffee beans to the mash giving it a subtle coffee note. Another beer, Freshie Salt and Pepper, is brewed with real sea water harvested in Sydney. So even if you aren’t planning a trip down under this summer, take your taste buds on an adventure and enjoy a pint of the Aussie life.