Join us TOMORROW (Friday) as we put on a delicious 12 Percent line up! 12 Percent Imports is the company that importers distributes some of our favorite breweries such as, Evil Twin, Omnipollo, Stillwater, Blackberry Farms, Against the Grain, Hof Ten Dormaal, 'T Gaverhopke, and many others!
Against the Grain Kentucky Ryed Chiquen 8.6%
American amber ale aged in rye barrels.
Blackberry Farm Steps to Nowhere 6.3%
An Amber Farmhouse Ale brewed with Styrian Aurora, Citra, Mandarina Bavaria, and UK East Kent Golding hops.
De Dochter Sans Pardon 11.0%
Classic heavy bittersweet ‘Imperial Stout’ with a touch of ‘Rooibos.'.Dugges / Stillwater Tropic Punch 4.5%
Tropic Punch Ale is a joint effort with nomadic brewer Brian Strumke of Stillwater Artisanal. We brewed this sour ale with lactobacillus and let it ferment with plentiful Mango, Passion fruit and Peach. Sweet from Sweden!
Dugges / Stillwater Cocoa, Cacao 11.5%
In collaborating with Stillwater Artisanal we always focus on distinct, clear, punchy flavors. This beer is no exception. Inspired by everyone’s favorite candy, this is a chocolate bar in a bottle. Unwrap!
Evil Twin Aun Mas Jesus 12.0%
On a pilgrimage for immortal craft beer we tripped on these heavenly drops of amazingly overwhelming aromas, a thick fudge-like body, pitch black color and obviously only made in limited amounts. And the taste….even more jesus! Brewed at Companyia Cervesera del Montseny, Spain.
Evil Twin I Have No Idea Where This Will Lead Us, But I Have A Feeling It Will Be An IPA Both Wonderful And Strange 10.5%
Triple Dry Hopped Triple IPA with Galaxy, Citra, and Amarillo
Off Color Eille 7.5%
Biere De Miel Style Ale brewed with honey & spices & lemon juice & lemon zest added. Biere De Miel inspired by brunch cocktails and lazy bees.
Stillwater Gose Gone Hopped 4.6% (only keg in the state!)
Double Dry Hopped Gose Gone Wild, which is a German-style Wheat Ale is part of their Remix Project and it starts life as Westbrook Brewing’s Gose. To that, Stillwater adds “massive doses” of Citra and Amarillo hops and then ferments the beer with various strains of Brettanomyces yeast.
Tilquin Gueuze 4.8%
Blend of sour lamibcs.