The ABC’s of Ordering Beer

By Malia Paasch for HR Growler


Asking for a beer seems a simple enough process, but what happens if you just don’t know what you like? This happens more often than you might think. Craft beer’s growing popularity has led to more people trying it; not all of them are even remotely aware of what they want. The key is understanding flavors and being aware of the ones you like. I’ve heard some crazy descriptions: types of candy, exotic seasonings, nail polish remover, vinegar, and even dirt. But don’t be shy. Anything can help give the bartender a starting point to your palate. Here are a few of the most common scenarios my staff and I encounter when we’re trying to find someone their perfect beer.

Scenario 1: You tell the bartender you like (or dislike) hoppy beers.
Most beers have hops, but that doesn’t mean all beers taste like an India Pale Ale. There are 124 named hop varieties and each has its own special flavor. There are hop varieties that aren’t even bitter.


If you like hops, tell the bartender what other IPAs you like. This provides a clue as to what kind of hops you already enjoy. Common hop descriptors in IPA include pine, spruce, grapefruit, and citrus.


Otherwise, explain why you don’t like hoppy beers. Is it because the hops are bitter or is it the aftertaste? It could be that you enjoy fruity hops and not the piney ones.


Scenario 2:  You ask the bartender for something light.
Do you mean light in color? Light in alcohol, or body? Does that mean tart or are you looking for a wheat beer? A diehard IPA fan might consider a 7 percent IPA to be light, while others are looking for a more traditional interpretation and want a pilsner. Again, the simplest way is to give an example of a beer you like, even if it isn’t a craft beer.


Scenario 3: You don’t really like beer.
It’s not often you’ll find yourself in a position where a bar doesn’t have alternatives to beer, but in some cases it does happen. Tell the bartender what alcoholic drinks you like. If you like margaritas, you might like something crisp, slightly tart, and a bit fruity. A red wine drinker might enjoy a mild sour beer. White wine lovers usually like a witbier or Belgian tripel.
Of course the best way to learn more about beer is to drink some. But don’t be shy about chatting up a knowledgeable bartender. You never know what you might discover.

Malia Paasch McGee

Malia is a lover of all fine food, beverage, and hospitality. She opened The Birch in January of 2011 when she was 22 years old. Since then she has opened Four Eleven York, a boutique inn and restaurant with her husband and has served on many community associations, including founding the Chelsea Business Association.

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