Cheese and Charcuterie
Build Your Own Board
BARBERS 1833
COW | UK | CHEDDAR, SHARP, AGED
BEEMSTER XO
COW | NETH | CARAMEL, SALTY, FIRM
CAMBOZOLA
COW | GER | BRIE BLUE, FUDGY, CREAMY
CUMBERLAND
COW | TN | BUTTERY, CREAMY, SEMI-FIRM
HOUSE WHIPPED GOAT
GOAT | WI | TANGY, FLUFFY
EWEPHORIA
SHEEP | NETH | SWEET FIRM, NUTTY
GRUYERE
COW | SUI | CREAMY, EARTHY, BUTTERY
THOMASVILLE TOMME
COW | GA | BUTTERY, GRASSY, SEMI-SOFT
ROGUE SMOKEY BLUE
COW | OR | SMOKEY, CREAMY, BLUE
SOTTOCENERE
COW | ITA | TRUFFLE, BRIGHT, SAV
Charcuterie
ORANGE ZEST, CORIANDER
GIN & JUICE
LAMB, JUNIPER BERRIES,
ORANGE ZEST, CORIANDER
DODGE CITY
PORK, FENNEL POLLEN, PINK PEPPERCORN
CAPRI
PORK, GARLIC, BLACK PEPPER, FENNEL
ETNA
PORK, PISTACHIOS, LEMON ZEST
PROSCIUTTO
PORK, 24 MONTH AGED
Add Ons
- WHOLE GRAIN MUSTARD - APRICOT JAM - CHIPOTLE HONEY
Accompaniments
SPICY PLUM CHUTNEY - WILDFLOWER HONEY - SMOKED ONION JAM - ROTATING PRESERVE
- WHOLE GRAIN MUSTARD - APRICOT JAM - CHIPOTLE HONEY
SIDES
BALSAMIC ONIONS OLIVES -PICKLED CAULIFLOWER - DILL PICKLES - PICKLED OKRA - CORNICHONES - PICKLED GREEN TOMATO - PEPITAS - ROSEMARY CASHEWS
